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In a saute pan heat the oil and add the chile flakes. Be careful not to burn the chile, just toast itto flavor the oil. Add the onions and sweat until soft. Add the gingerand bell pepper and saute for 1 to 2 minutes. Finally add the mango andcook for 1 more minute.
In a separate bowl, combine the pineapple juice, vinegar,sugar, and curry powder. Add this mixture to the pan. Stir to combine.Bring the mixture to a bare simmer and reduce for about 30 minutes,stirring frequently. Season with salt and pepper. Add the raisins andthe nuts and transfer to another container over an ice bath. I used amild yellow curry powder, but if you want it hotter use red ones.




Drum Roll Rudiments
Flam-Based Rudiments
Paradiddle Rudiments
Drag-Based Rudiments